Georgetown Public Hospital Corporation is seeking a motivated and dynamic individual to join our kitchen team as a Cook. This is an essential role in ensuring that patients and staff receive nutritious, well-prepared, and satisfying meals every day at one of Guyana’s leading healthcare facilities.
Position Overview
As a Cook at Georgetown Public Hospital Corporation, you will be responsible for preparing and cooking meals for patients and staff on a large scale. This role requires culinary skill, attention to detail, and a strong commitment to food safety and quality within a busy hospital kitchen environment.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook a variety of meals for patients and staff
- Follow recipes and cooking standards to ensure consistency and quality
- Cook meals in large quantities to meet the hospital’s daily needs
- Ensure all dishes are prepared to the highest standard
- Assist with menu planning and seasonal adjustments
Dietary & Nutritional Compliance
- Prepare meals in accordance with specific dietary and nutritional requirements
- Work closely with dieticians and nutritionists to meet patient needs
- Ensure patients with special dietary plans receive appropriate meals
- Maintain awareness of food allergies and medical dietary restrictions
Food Safety & Hygiene
- Maintain strict food safety and hygiene standards throughout the kitchen
- Follow proper food handling, storage, and preparation procedures
- Monitor food temperatures and expiration dates
- Ensure the kitchen environment is clean and well-organized at all times
- Comply with health and safety regulations
Kitchen Operations
- Participate in the daily operations of the hospital kitchen
- Assist with cleaning and maintaining kitchen equipment
- Support inventory management and restocking of food supplies
- Work as a team to ensure smooth and efficient kitchen operations
- Help with the serving and distribution of meals when required
Requirements
Education & Training
Option 1:
- Completion of a catering course at a recognized institution
- Six (6) months full-time, OR
- One (1) year part-time
Option 2:
- A full secondary school education
- Plus a minimum of one (1) year of cooking experience in a large-scale catering establishment (preferred)
Skills & Competencies
- Strong culinary skills and experience in cooking
- Knowledge of food safety and hygiene practices
- Ability to cook on a large scale
- Good teamwork and collaboration skills
- Ability to work in a fast-paced kitchen environment
- Reliable and punctual
- Attention to detail and consistency
- Physical fitness to handle kitchen tasks
- Willingness to learn and grow
- Good communication skills
Preferred Experience
- Previous experience working in a hospital or institutional kitchen would be an asset
- Familiarity with large-scale meal preparation and catering preferred
Why Join Georgetown Public Hospital Corporation?
- Play a key role in patient care and recovery through quality nutrition
- Be part of a dedicated and hardworking kitchen team
- Stable public sector employment
- Opportunities for professional growth and development
- Supportive and structured work environment
- Competitive compensation and benefits
How to Apply
Interested and qualified candidates are encouraged to submit their resume via:
Email: employment@gphc.gov.gy
Application Deadline: February 15, 2026
APPLY NOW and become part of the Georgetown Public Hospital Corporation team!
We care about our patients, our staff, and our community.
